Ingredients

2 lbs. salmon steaks, 1 1/2 inches thick
1/2 C. ketchup
1/4 C. salad oil
3 Tbsp. lemon juice
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. grated onion
1/2 tsp. dry mustard
1/4 tsp. paprika
1 clove garlic, finely chopped
3 drops Tabasco sauce

Cooking Instructions

Place fish in a single layer in a shallow pan. Combine remaining ingredients. Pour sauce over fish; let stand 30 minutes, turning once. Remove fish, save sauce for basting. Place on a well greased grill about 4 inches from hot coals. Cook 10 to 12 minutes each side, basting occasionally.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)