Barbecued Pork
Ingredients
3 drops red food coloring
3 Tbsp. honey (optional)
2 Tbsp. commercial hoisin sauce
2 (3/4 pound) pork tender loins
2 Tbsp. reduced-calorie catsup
1/4 C. reduced calorie catsup
1 Tbsp. low sodium soy sauce
2 Tbsp. sesame seeds
1/8 tsp. chinese five-spice powder
Cooking Instructions
Combine first 6 ingredients; stir well, and set aside. Trim fat from pork, and place in a large shallow dish. Pour honey mixture over pork. Cover and marinate in refrigerator for 8 hours, turning pork occasionally. Remove pork from marinade, reserving marinade. Place pork on a microwave safe roasting rack. Cover with wax paper, and microwave at medium high (70% power) for 7 minutes. Brush pork with reserved marinade; rotate rack a quarter-turn. Cover and microwave at medium high for 6 to 8 minutes or until meat thermometer registers 160 degrees; set aside. Place remaining marinade in a glass measure; microwave at high until mixture boils. Brush over pork; cut into 1/4-inch slices. Serve warm with catsup and sesame seeds.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)