Ingredients

1/2 C. water
1/4 C. vinegar
2 Tbsp. dry mustard
3 Tbsp. brown sugar
4 Tbsp. chili sauce
8 each pork chops

Cooking Instructions

Combine ingredients and mix well. Pour over seasoned chops in glass baking dish, cover and bake at 400 degrees for 1-1/2 hours, uncovering last 30 minutes. Water may be added to make gravy. Delicious with ribs also.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)