Ingredients

1/2 C. water
1/4 C. vinegar
2 Tbsp. dry mustard
3 Tbsp. brown sugar
4 Tbsp. chili sauce
8 each pork chops

Cooking Instructions

Combine ingredients and mix well. Pour over seasoned chops in glass baking dish, cover and bake at 400 degrees for 1-1/2 hours, uncovering last 30 minutes. Water may be added to make gravy. Delicious with ribs also.
 
 
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