Barbecued Halibut Steaks
Ingredients
2 lbs. halibut steaks, fresh or frozen
1/4 C. onion, chopped
2 Tbsp. green pepper, chopped
1 clove garlic, peeled and minced
2 Tbsp. butter, melted
1 (8 oz.) can tomato sauce
2 Tbsp. fresh lemon juice
1 Tbsp. sugar
1 Tbsp. original Worcestershire sauce
2 tsp. salt
1/4 tsp. freshly ground pepper
Cooking Instructions
1. If steaks are frozen, thaw and cut into serving pieces. 2. Cook onion, green pepper and garlic in butter until tender. 3. Add remaining ingredients; simmer 5 minutes, stirring occasionally. Cool. 4. Place steak pieces in single layer in shallow baking pan; pour sauce over fish and let stand 30 minutes, turning once. 5. Remove fish reserving sauce for basting. 6. When coals are ready, place fish in well-greased, hinged wire grills. 7. Cook on barbecue grill 4 inches from source of heat for 8 minutes. 8. Baste with remaining sauce, turn, and cook for 7 to 10 minutes longer, or until fish flakes easily when tested with a fork. Serves 6.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)