Ingredients

1 Tbsp. cornstarch
1 Tbsp. water
5 Tbsp. sake
2 tsp. sugar
5 Tbsp. soy sauce

Cooking Instructions

Make a paste of cornstarch and water; add in sake, sugar and soy sauce. Heat sauce in a shallow pan stirring until thickened. Brush on the fish as it comes piping hot off the grill. Also goes well with fried or battered fish.
 
 
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