Ingredients

1 env. Italian salad dressing
1/4C. red or white wine vinegar
2 Tbsp. water
2/3 C. salad oil
2 Tbsp. Dijon style mustard
2 cornish hens (1 to 1 1/4 lb.), split or if wanted left whole*

Cooking Instructions

*(Marinate in a deep bowl and wrap in foil before grilling and cook 1 to 1 1/2 hours – taking hens out of foil onto rack last 15-20 minutes). Prepare salad dressing with vinegar, water, oil, as directed on envelope. Add mustard and shake well. Place hens in shallow dish – if split – see above; if whole, put in marinade and marinate 1 hour, turning over once. Place hens on grill over glowing coals or in regular grill, gas grill medium high. Turn and brush frequently. Also can put whole on a spit. Grill 30-35 minutes for split – 1 hour or until done if whole.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)