Barbecued Cornish Hens
Ingredients
1 env. Italian salad dressing
1/4C. red or white wine vinegar
2 Tbsp. water
2/3 C. salad oil
2 Tbsp. Dijon style mustard
2 cornish hens (1 to 1 1/4 lb.), split or if wanted left whole*
Cooking Instructions
*(Marinate in a deep bowl and wrap in foil before grilling and cook 1 to 1 1/2 hours – taking hens out of foil onto rack last 15-20 minutes). Prepare salad dressing with vinegar, water, oil, as directed on envelope. Add mustard and shake well. Place hens in shallow dish – if split – see above; if whole, put in marinade and marinate 1 hour, turning over once. Place hens on grill over glowing coals or in regular grill, gas grill medium high. Turn and brush frequently. Also can put whole on a spit. Grill 30-35 minutes for split – 1 hour or until done if whole.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)