Barbecued Chili Steak
Ingredients
1/2 C. vinegar
2 Tbsp. cooking oil
2 tsp. chili powder
1/8 tsp. pepper
1/2 C. catsup
2 Tbsp. onion, finely chopped
1 tsp. salt
3 lbs. beef chuck steak, 1/2 inch thick
Cooking Instructions
Combine first 7 ingredients. Slash fat edges of meat. Place in shallow dish. Pour vinegar, catsup mixture over steak. Let stand 3 hours at room temperature or overnight in refrigerator, turning steak several times. Drain steak, reserving marinade; pat dry with paper towels. Cook over hot coals about 20 minutes on each side for rare; or 25 minutes on each side for medium. Brush occasionally with reserved marinade.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)