Barbecued Chicken In A Bag
Ingredients
1/4 C. water
3 Tbsp. ketchup
2 Tbsp. cider vinegar
3 Tbsp. brown sugar; packed
2 Tbsp. worcestershire sauce
2 Tbsp. butter or regular margarine
1 Tbsp. lemon juice
2 tsp. dry mustard
1 tsp. chili powder
1 tsp. paprika
1/3 C. unbleached all-purpose flour
1 tsp. salt
1/4 tsp. pepper
6 lb. broiler-fryers; cut up
Cooking Instructions
Combine the water, ketchup, brown sugar, vinegar, Worcestershire sauce, butter, lemon juice, mustard, chili powder, and paprika in a 2-quart saucepan. Cook, over medium heat, until the mixture comes to a boil, then remove from the heat. Combine the flour, salt and pepper in a large oven-browning bag. Add the chicken and shake to coat well. Place in a shallow roasting pan. Open the bag and pour the sauce over the chicken. Secure the bag loosely with a twist tie and pierce the top of the bag 6 times with a sharp knife. Bake in a preheated 350 oven for 1 hour or until tender. To Serve: Remove the chicken from the bag. Pour the sauce into a bowl and ladle off the excess fat. Serve the chicken with the sauce on the side.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)