Ingredients

1/4 C. water
3 Tbsp. ketchup
2 Tbsp. cider vinegar
3 Tbsp. brown sugar; packed
2 Tbsp. worcestershire sauce
2 Tbsp. butter or regular margarine
1 Tbsp. lemon juice
2 tsp. dry mustard
1 tsp. chili powder
1 tsp. paprika
1/3 C. unbleached all-purpose flour
1 tsp. salt
1/4 tsp. pepper
6 lb. broiler-fryers; cut up

Cooking Instructions

Combine the water, ketchup, brown sugar, vinegar, Worcestershire sauce, butter, lemon juice, mustard, chili powder, and paprika in a 2-quart saucepan. Cook, over medium heat, until the mixture comes to a boil, then remove from the heat. Combine the flour, salt and pepper in a large oven-browning bag. Add the chicken and shake to coat well. Place in a shallow roasting pan. Open the bag and pour the sauce over the chicken. Secure the bag loosely with a twist tie and pierce the top of the bag 6 times with a sharp knife. Bake in a preheated 350 oven for 1 hour or until tender. To Serve: Remove the chicken from the bag. Pour the sauce into a bowl and ladle off the excess fat. Serve the chicken with the sauce on the side.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)