Ingredients

Chinese Barbecue Sauce:
1/4 C. cilantro; chopped
1/4 C. green onion; chopped
2 Tbsp. ginger; minced
1/4 C. orange juice
1/4 C. oyster sauce
1/4 C. rice wine
2 Tbsp. honey
2 Tbsp. sesame oil
2 Tbsp. chili sauce
Chicken And Mushrooms:
4 chicken breasts; whole with skin
1/2 lb. mushrooms; shitake or portobello
12 toruntilas; corn or wheat
1/2 C. hoisin sauce

Cooking Instructions

Combine barbecue sauce ingredients in a bowl and stir well. Marinate chicken in half of the sauce for at least 15 minutes but not longer than 2 hours. Clean mushrooms. Warm toruntilas. Chinese wrappers may be used instead. Grill chicken (skin side down) over medium heat for about 6 min. Brush with marinade, turn and grill other side for another 6 min or until centers are no longer pink. Cut into strips. Meanwhile, brush the mushrooms with the reserved marinade and grill until they soften, about 3 minutes per side. If using Portobello mushrooms, cut into strips. Serve toruntilas, chicken, mushrooms and hoisin sauce.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: