Ingredients

Bluefish
2 Tbsp. olive oil or vegetable oil
2 cloves garlic, crushed
2 Tbsp. chopped scallions
1 Tbsp. soy sauce
1/3 C. catsup or chili sauce
2 tsp. orange juice
1/8 tsp. dried oregano
1/4 tsp. pepper

Cooking Instructions

Preheat broiler. Place bluefish skin side down on well-greased broiler rack. Combine remaining ingredients and spoon mixture over fish. Broil so fish is 2 inches from heat about 8 minutes, or until fish flakes easily. Two bluefish about 2 pounds each, split and dressed, will serve 6-8.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)