Ingredients

3 tsp. canola oil
2 can pinto beans, rinsed and drained
3 medium onions, 2 chopped, 1 sliced
2 large green bell peppers, diced
4 each garlic cloves, minced
3 Tbsp. prepared mustard
2 Tbsp. chili powder
1 1/2 tsp. salt
8 ounce tomato sauce
1/4 C. chili sauce
1/2 C. cider vinegar
1/4 C. brown sugar
1/2 tsp. hot sauce
2 C. vegetable broth

Cooking Instructions

Preheat oven to 350 degrees. Heat 2 tsp. of oil in skillet. Saute chopped onion, garlic and green peppers until onions are lightly browned, about 10 minutes. Add all the other ingredients except sliced onions. Pour mixture into lightly oiled roasting pan using the remaining 1 tsp. of oil. Arrange sliced onions on top. Bake for 1 hour uncovered.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)