Ingredients

2-8 oz. cans tomato sauce
1 large Onion, finely chopped
1/4 C. Cider vinegar
1 Clove garlic, minced
1/3 C. Worcestershire
2 tsp. Chili powder
2 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. Crushed dried red pepper

Cooking Instructions

Combine 1 C. hot water and all ingredients in crock pot. Stir to blend. Cover and cook on low for 6 to 8 hours.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)