Ingredients

1 pound franks, 1/2 inch rounds
1/4 C. vinegar
3 Tbsp. brown sugar
1 Tbsp. worcestershire
1 garlic clove, minced
1/4 tsp. pepper
1 1/2 C. tomato sauce
1 onion, small, minced
1 Tbsp. mustard
1/2 tsp. curry powder
1 tsp. salt
picks

Cooking Instructions

Combine all ingredients, except Franks, in saucepan. Simmer for 15 minutes . Chill until serving time. Heat sauce in chafing dish 15 minutes before serving. Add Frank rounds; heat thoroughly. For serving, guests spear Franks with picks.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)