Barbecue Meatballs
Ingredients
2 pounds lean ground beef
1 1/3 C. ketchup divided
3 Tbsp. seasoned dry bread crumbs
1 egg slightly beaten
2 Tbsp. dried onion flakes
3/4 tsp. garlic salt
1/2 tsp. freshly ground black pepper
1 C. brown sugar packed
1 can tomato paste 6 oz.
1/4 C. reduced sodium soy sauce
1/4 C. cider vinegar
1 1/2 tsp. hot pepper sauce
Cooking Instructions
Preheat oven to 350 degrees. Combine ground beef, 1/3 C. ketchup, bread crumbs, egg onion flakes, garlic sale, and black pepper in medium bowl. Mix lightly but thoroughly and shape into 1 inch meatballs. Place meatballs in two 15 x 10 inch jelly roll pans or shallow roasting pans. Bake 18 minutes or until browned. Transfer meatballs to crock pot. Mix remaining 1 C. ketchup, sugar, tomato paste, soy sauce, vinegar, and hot pepper sauce in medium bowl. Pour over meatballs. Cover and cook on low 4 hours. Serve with cocktail picks.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)