Ingredients

1 1/2 pounds boneless chuck steak, 1 1/2 inch thick
1 garlic clove peeled and minced
1/4 C. wine vinegar
1 Tbsp. brown sugar
1 tsp. paprika
2 Tbsp. Worcestershire sauce
1/2 C. catsup ketchup
1 tsp. salt
1 tsp. dry or prepared mustard
1/4 tsp. freshly ground black pepper

Cooking Instructions

Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crock pot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on low for 3 to 5 hours.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)