Barbecue Chicken With Maple
Ingredients
1 C. ketchup
1/2 C. maple-flavored syrup
2 Tbsp. prepared mustard
2 Tbsp. Worcestershire sauce
2 tsp. lemon juice
1/2 tsp. chili powder
1/4 tsp. garlic powder
4 boneless skinless chicken breasts
Cooking Instructions
Place all ingredients in crock pot and cook on low for about 7 to 8 hours or until chicken is done. Remove meat, shred and return to sauce. Place on buns for sandwiches or serve over hot rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)