Ingredients

1 envelope meat marinade-1 1/8 oz.
1 C. ketchup
1/3 C. orange juice
2 pounds boneless chuck roast to 3 pounds excess fat trimmed

Cooking Instructions

Combine marinade, ketchup and orange juice. Set aside. Place roast in crock pot. Pour marinade mixture over roast. Cover and cook on low 8 to 9 hours or on high 4 to 5 hours. Carefully remove roast from crock pot onto a dish. Shred meat with fork. Stir sauce and spoon over meat.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)