Ingredients

2 large cans pork and beans
1 C. brown sugar
2 medium onions chopped
1 large bell pepper chopped
1 pound bacon
1 regular size bottle BARBECUE sauce

Cooking Instructions

Empty beans into crock pot. Add brown sugar, onions, pepper and BARBECUE sauce. Fry bacon until crisp. Drain on paper to remove excess grease. Cut into small pieces and add to bean mixture. Cook on low for 2 to 4 hours.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)