Ingredients

Redfish, flounder, trout or drum
fillets

Cooking Instructions

After the fire has burnt down on pit, put a tin foil on grill. Put on the seasoned fillets until done. Use your favorite sauce on it.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)