Ingredients

2 C. dried green split peas
4 each ripe bananas
1/2 tsp. salt
2 Tbsp. palm oil
1 small onion, thinly sliced

Cooking Instructions

Cook peas in enough water to cover until tender, about 1 1/2 hours. Peel bananas and lay them whole on top of the peas without mixing. Cook for 10 minutes. Add water if necessary to prevent sticking. Heat the oil and brown the onions. With a slotted spoon, remove the bananas and peas and add to the onions. Sprinkle in the salt and cook over medium heat, stirring gently but constantly, until the oil has been absorbed. Serve hot.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)