Ingredients

6 each firm, under ripe bananas
Sauce
2 C. coconut cream
1/2 C. brown sugar
1/4 tsp. salt
1/4 tsp. jasmine essence
Garnish
2 Tbsp. white sesame seeds, toasted

Cooking Instructions

Peel the greenest bananas you can find, split them lengthwise as for a banana split, and cut each half into 4 pieces. Mix the sauce ingredients with 1 C. water. Add banana chunks and bring to a gentle boil. Reduce the heat to low and cook for 5 minutes (if the bananas are not green enough they will go mushy). Put into individual serving bowls, sprinkle with toasted sesame seeds and serve hot.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)