Banana Yogurt Walnut Loaf
Ingredients
2/3 C. margarine
1 1/3 C. sugar
Egg beaters to equal 2 eggs or 4 egg whites
1 1/2 C. mashed banana
2 3/4 C. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 C. plain yogurt
1 C. walnuts (opt.)
Cooking Instructions
Cream wet ingredients. Stir and add dry ingredients alternating with yogurt. Pour into greased and floured pans. Bake at 325 to 350 degrees for 1 hour. Makes 2 standard size loaves. Yields: 20 slices.
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
