Banana Yogurt Walnut Loaf
Ingredients
2/3 C. margarine
1 1/3 C. sugar
Egg beaters to equal 2 eggs or 4 egg whites
1 1/2 C. mashed banana
2 3/4 C. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 C. plain yogurt
1 C. walnuts (opt.)
Cooking Instructions
Cream wet ingredients. Stir and add dry ingredients alternating with yogurt. Pour into greased and floured pans. Bake at 325 to 350 degrees for 1 hour. Makes 2 standard size loaves. Yields: 20 slices.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)