Banana Split Pie
Ingredients
1 graham cracker crust
1 (4 oz.) pkg. sugar-free instant vanilla pudding mix
2 C. low-fat milk
2 bananas, sliced
1 (15 oz.) can crushed pineapple
1 C. Cool Whip
1 tsp. vanilla
1/2 C. pecans, chopped
Cooking Instructions
Mix pudding with milk and beat until thick, pour into crust. Put bananas over pudding. Squeeze pineapple to remove all juice. Sprinkle on top of bananas. Cover with Cool Whip, sprinkle pecans on top. Chill well.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)