Banana Raisin Pudding
Ingredients
1 medium ripe banana
1-1/2 tsp. lemon juice
2 eggs
1/3 C. nonfat dry milk
1/2 C. plain low fat yogurt
2 slices white or whole wheat bread, crumbled
sweetener equivalent to 6 tsp. sugar
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1 tsp. vanilla extract
1/4 C. raisins
Cooking Instructions
Preheat oven to 350 degrees F. In a blender container or food processor, combine all ingredients, except raisins. Blend until smooth. Stir in raisins. Pour mixture into a 1-quart casserole or baking pan that has been sprayed with a nonstick cooking spray. Bake uncovered, 40 minutes, until set. Serve hot or cold.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)