Banana Pudding Splits
Ingredients
1 C. plain low fat yogurt
1 package (4-serving size) chocolate pudding mix, low fat, sugar free
2 medium bananas, peeled
1/2 tsp. lemon juice
1/2 ounce pistachios, coarsely chopped
1/4 C. dairy whipped topping, thawed
4 bing cherries, fresh, or 4 maraschino cherries
Cooking Instructions
In blender, process yogurt on high speed for 30 seconds. Add pudding mix and process 1 minute, scraping down sides of container as necessary. Cut each banana into 6 diagonal slices and sprinkle with lemon juice. Arrange 2 banana quarters into each of 4 goblets or dessert dishes. Top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pistachios, then top each with 1 Tbls. whipped topping and 1 cherry.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)