Banana Pudding Splits
Ingredients
1 C. plain low fat yogurt
1 package (4-serving size) chocolate pudding mix, low fat, sugar free
2 medium bananas, peeled
1/2 tsp. lemon juice
1/2 ounce pistachios, coarsely chopped
1/4 C. dairy whipped topping, thawed
4 bing cherries, fresh, or 4 maraschino cherries
Cooking Instructions
In blender, process yogurt on high speed for 30 seconds. Add pudding mix and process 1 minute, scraping down sides of container as necessary. Cut each banana into 6 diagonal slices and sprinkle with lemon juice. Arrange 2 banana quarters into each of 4 goblets or dessert dishes. Top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pistachios, then top each with 1 Tbls. whipped topping and 1 cherry.
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and
