Ingredients

1 each whole vanilla bean
1/3 C. brown sugar
1/4 C. water
1 tsp. margarine, optional
1 pinch salt, optional
4 each bananas
1/2 small pineapple

Cooking Instructions

Slit vanilla bean lengthwise and scrape out sticky black seeds. Place seeds and pod in small heavy bottomed pot along with remaining ingredients except fruit. Bring to a boil, stirring constantly. Reduce heat and simmer for 2 to 3 minutes. Stir till sugar has dissolved. Remove from heat. If glaze hardens, reheat before using. Prepare grill. Peel bananas; peel and core pineapple. Cut into bite sized pieces. Alternate bananas and pineapple on skewers. Place skewers on hot grill and cook 5 to 10 minutes, turning once. When hot, baste with glaze, two or three times. Turn and baste again.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)