Banana Pineapple Kabobs
Ingredients
1 each whole vanilla bean
1/3 C. brown sugar
1/4 C. water
1 tsp. margarine, optional
1 pinch salt, optional
4 each bananas
1/2 small pineapple
Cooking Instructions
Slit vanilla bean lengthwise and scrape out sticky black seeds. Place seeds and pod in small heavy bottomed pot along with remaining ingredients except fruit. Bring to a boil, stirring constantly. Reduce heat and simmer for 2 to 3 minutes. Stir till sugar has dissolved. Remove from heat. If glaze hardens, reheat before using. Prepare grill. Peel bananas; peel and core pineapple. Cut into bite sized pieces. Alternate bananas and pineapple on skewers. Place skewers on hot grill and cook 5 to 10 minutes, turning once. When hot, baste with glaze, two or three times. Turn and baste again.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)