Banana Pineapple Cake 2
Ingredients
3 C. flour, sifted
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt
2 C. sugar
2 C. bananas, diced
1/2 C. salad oil
8 ounces crushed pineapple with juice
1-1/2 tsp. vanilla
3 eggs
Cooking Instructions
Preheat oven to 350 degrees. (Important – do not use electric mixer!) Sift together first 5 ingredients in large bowl. Dice bananas and add to the dry ingredients. Then add oil, pineapple with juice, vanilla and eggs. Stir the mixture with a wooden spoon. Pour into a 9 inch greased tube pan. Bake in 350 degree oven for 1 hour and 20 minutes. Cool in pan. Remove from pan. Don’t frost.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)