Ingredients

1 1/2 C. (6 ounces) all-purpose flour
2/3 C. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 C. vegetable oil
2 extra-large eggs; lightly beaten
1/4 C. sour cream; see note
1 tsp. vanilla
when beep sounds, add
2/3 C. mashed banana
1/3 C. pecans or walnuts; finely chopped

Cooking Instructions

Into baking pan measure flour, sugar, baking powder, soda, and salt. Add oil, eggs, sour cream, and vanilla. Insert pan securely into unit; close lid. Select “Cake” setting; press “Start.” When beep sounds after about 5 minutes, add mashed banana and nuts. Press “Start” again. The “Complete” light will flash when cake is done. Using hot pads, remove pan from unit; pull out kneading rod. Turn bread out onto cooling rack. Cool; slice thinly to serve. Makes 1 5×4-inch loaf. Banana-Chocolate Chip Bread: Prepare bread as above through “Cake” setting. When beep sounds, add mashed banana and 1/3 C. chopped chocolate chips. Omit nuts. Continue as directed. can substitute buttermilk for milk and it works just as well.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)