Banana Pecan Bread
Ingredients
1 1/2 C. (6 ounces) all-purpose flour
2/3 C. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 C. vegetable oil
2 extra-large eggs; lightly beaten
1/4 C. sour cream; see note
1 tsp. vanilla
when beep sounds, add
2/3 C. mashed banana
1/3 C. pecans or walnuts; finely chopped
Cooking Instructions
Into baking pan measure flour, sugar, baking powder, soda, and salt. Add oil, eggs, sour cream, and vanilla. Insert pan securely into unit; close lid. Select “Cake” setting; press “Start.” When beep sounds after about 5 minutes, add mashed banana and nuts. Press “Start” again. The “Complete” light will flash when cake is done. Using hot pads, remove pan from unit; pull out kneading rod. Turn bread out onto cooling rack. Cool; slice thinly to serve. Makes 1 5×4-inch loaf. Banana-Chocolate Chip Bread: Prepare bread as above through “Cake” setting. When beep sounds, add mashed banana and 1/3 C. chopped chocolate chips. Omit nuts. Continue as directed. can substitute buttermilk for milk and it works just as well.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)