Banana Muffins
Ingredients
3 medium bananas, mashed
2 ounces tofu, mashed
1/2 C. sugar
2 Tbsp. oil
2 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. cream of tartar
1/2 C. water
2 C. flour
Cooking Instructions
Combine mashed bananas and tofu with the sugar. Add the remaining ingredients in order. Mix well. Spoon into lightly oiled muffin tins. Bake in an oven preheated to 350 degrees for 20 to 25 minutes or until golden brown on top. Cool on wire racks
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)