Banana Loaf
Ingredients
3 medium ripe bananas, mashed
1 tsp. baking soda
2 Tbsp. ground flax seed, mixed with
2 Tbsp. water
1/4 C. applesauce
1 C. packed brown sugar
1 1/2 C. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
Cooking Instructions
Cream applesauce and brown sugar, add flax mixture. Mash bananas and baking soda together, add to the other mixture. Mix dry ingredients together. Stir wet and dry to moisten. Use a 9 x 5 inch loaf ban (nonstick or sprayed with Pam). Cook at 350 degrees for about an hour until it passes the toothpick test.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)