Ingredients

1-1/3 C. cooked rice
1-1/3 C. milk
1 tsp. vanilla extract
sugar substitute equal to 2 Tbsp. sugar
1 ripe banana, mashed
1/4 C. whipping cream, or whipping substitute
2 kiwi fruits, sliced for garnish

Cooking Instructions

Cook rice and milk in 2-quart saucepan over medium heat until thick and creamy, about 15 to 20 minutes, stirring frequently. Remove from heat. Cool. Stir in vanilla and sugar substitute. Just before serving, fold in banana and whipped cream. Garnish with kiwi slices.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)