Banana Graham Dessert
Ingredients
1 small instant, sugar free vanilla pudding mix
2-3/4 C. cold skim milk
8 ounces nonfat sour cream
12 reduced fat graham crackers
2 large firm bananas, sliced
Cooking Instructions
In a mixing bowl, beat pudding mix and milk on low speed for 2 minutes. Fold in sour cream. Let stand for 5 minutes. In a 3-quart bowl, layer 1/3 of the graham crackers, bananas, and pudding mixture. Repeat layers twice. Refrigerate until ready to serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)