Banana Fudge Marble Cake
Ingredients
1 package fudge cake mix
2 eggs
1 C. ripe bananas, mashed
1/2 C. water
Cooking Instructions
Preheat oven to 350 degrees. Grease and flour 2 (9 inch) round cake pans. Combine cake mix, eggs, mashed bananas and water in large bowl. Follow package directions. For Frosting: Combine 1 package of banana instant pudding mix, whipped topping mix and milk in large bowl. Beat at high speed with electric mixer for 2 to 3 minutes or until light and fluffy. Fill and frost cake. Refrigerate several hours before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)