Banana Doughnuts
Ingredients
1/4 C. shortening
1 C. sugar
2 eggs
1 C. mashed bananas
1 1/2 tsp. vanilla
1 tsp. nutmeg
1/2 C. buttermilk
5 C. sifted flour
4 tsp. baking powder
1 1/2 tsp. salt
1 tsp. soda
Cooking Instructions
Cream shortening and sugar together; add eggs and beat well. Combine bananas, vanilla and buttermilk; add to creamed mixture alternately with sifted dry ingredients. Roll 1/3 inch thick on lightly floured surface; cut with floured cutter. Let stand 15 minutes. Fry in hot deep fat (375 degrees) about 3 minutes. Turn once.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)