Banana Cream Cheesecake
Ingredients
1 Yellow cake mix, prepared in 13×9 pan.
8 oz Cream cheese, room temperature
1 pk (3-oz) instant vanilla pudding
2 c Milk
3 Or 4 bananas
1 lg Container Cool Whip
1 c Chopped nuts
Cooking Instructions
Beat cream cheese until creamy. Add milk, gradually; add pudding, beating until well mixed. Pour over cooled cake. Slice the bananas over cake. Cover with Cool Whip and top with nuts.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)