Banana Coconut Cake
Ingredients
1-1/2 C. sugar
1/2 C. shortening
2 C. flour
3/4 tsp. baking soda
1/2 tsp. salt
1/3 C. buttermilk
1 C. mashed bananas
1 tsp. lemon juice
3 Tbsp. butter
3/4 C. brown sugar
1 C. coconut
3 Tbsp. milk
1 egg
Cooking Instructions
Cream sugar and shortening. Add dry ingredients alternately with creamed mixture. Add buttermilk, bananas and lemon juice. Bake at 350 degrees for 30 minutes. Topping: Mix and put on warm cake under broiler for a few minutes. Watch closely!
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)