Ingredients

5 medium bananas
1 Tbsp. margarine or butter
1/3 C. orange juice
1 Tbsp. lemon juice
3 Tbsp. brown sugar, packed
2/3 C. shredded coconut

Cooking Instructions

Heat oven to 375 degrees. Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9 inch pie plate. Dot with margarine and drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake until coconut is golden, 8 to 10 minutes.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)