Banana Brownie Cake
Ingredients
1 C. all-purpose flour
1/3 C. unsweetened cocoa
1/4 C. nonfat dry milk powder
1/4 tsp. baking soda
1/4 tsp. salt
1 large very ripe banana
1 C. sugar
2 large egg whites
1/4 C. buttermilk
1 tsp. vanilla extract
Cooking Instructions
Preheat oven to 350. Coat 9-inch square baking pan with vegetable cooking spray. Combine flour, cocoa, milk powder, baking soda and salt in bowl. Puree banana, sugar, egg whites, buttermilk and vanilla in processor until smooth. Add dry ingredients and pulse just until blended. Pour into prepared pan. Bake 25 minutes or until toothpick inserted in center comes out just clean. Cool on wire rack. Cut into 2 in squares.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)