Ingredients

1 C. all-purpose flour
1/3 C. unsweetened cocoa
1/4 C. nonfat dry milk powder
1/4 tsp. baking soda
1/4 tsp. salt
1 large very ripe banana
1 C. sugar
2 large egg whites
1/4 C. buttermilk
1 tsp. vanilla extract

Cooking Instructions

Preheat oven to 350. Coat 9-inch square baking pan with vegetable cooking spray. Combine flour, cocoa, milk powder, baking soda and salt in bowl. Puree banana, sugar, egg whites, buttermilk and vanilla in processor until smooth. Add dry ingredients and pulse just until blended. Pour into prepared pan. Bake 25 minutes or until toothpick inserted in center comes out just clean. Cool on wire rack. Cut into 2 in squares.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: