Banana Blast
Ingredients
1 pound unsalted butter
4 cups granulated sugar
8 large Fresh Eggs
12 bananas — ripe
1/2 cup milk
2 pounds nuts — chopped
4 pounds all-purpose flour
4 teaspoons salt
4 teaspoons baking soda
4 teaspoons baking powder
Cooking Instructions
Preheat oven to 325 degrees F.
Butter four 5″ by 9″ loaf pans.
Cream sugar and butter in mixer.
Add eggs, one at a time, mixing after each addition.
Separately, mash bananas with milk and nuts.
Separately, blend flour, salt, baking soda and baking powder.
Add bananas to mixer and blend. Sprinkle in flour mixture and mix blend until just combined.
Divide evenly among four loaf pans.
Bake 1 hour.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)