Baltimore Peach Cake 1
Ingredients
1 Tbsp. butter, softened
1 C. sugar
2-1/2 C. flour
3 tsp. baking powder
1-1/2 C. milk
3/4 C. sugar, mixed with 2 tsp. cinnamon
5 large peaches, peeled/sliced
2 Tbsp. butter, melted
Cooking Instructions
Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15×10″ jellyroll pan, or 13×9″ plus one 8″ cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melted butter over all. Bake for 25-30 minutes. (For thicker dough, omit 8″ cake pan – use 13×9″ pan only.)
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)