Ingredients

1 Tbsp. Dijon style mustard
1/4 C. balsamic vinegar
2 Tbsp. water
2 Tbsp. fresh lemon juice
1/4 tsp. dried leaf tarragon
1 tsp. garlic, minced, or to taste
2 Tbsp. safflower oil
2 Tbsp. virgin olive oil
salt and pepper, to taste

Cooking Instructions

In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and garlic. Shake well to combine. Add oils and shake again. Season with salt and pepper. Chili before serving.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)