Ingredients

1 Tbsp. Dijon style mustard
1/4 C. balsamic vinegar
2 Tbsp. water
2 Tbsp. fresh lemon juice
1/4 tsp. dried leaf tarragon
1 tsp. garlic, minced, or to taste
2 Tbsp. safflower oil
2 Tbsp. virgin olive oil
salt and pepper, to taste

Cooking Instructions

In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and garlic. Shake well to combine. Add oils and shake again. Season with salt and pepper. Chili before serving.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)