Ingredients

1 Tbsp. Dijon style mustard
1/4 C. balsamic vinegar
2 Tbsp. water
2 Tbsp. fresh lemon juice
1/4 tsp. dried leaf tarragon
1 tsp. garlic, minced, or to taste
2 Tbsp. safflower oil
2 Tbsp. virgin olive oil
salt and pepper, to taste

Cooking Instructions

In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and garlic. Shake well to combine. Add oils and shake again. Season with salt and pepper. Chili before serving.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)