Bakers Dill Bread
Ingredients
2 tsp. yeast
2 C. bread flour
2 Tbsp. sugar
1 Tbsp. onions; dried minced
2 tsp. dill weed
2 tsp. parsley
1 tsp. salt
1 Tbsp. butter
1 eggs
1/3 C. cottage cheese
3 Tbsp. milk
3 Tbsp. water
Cooking Instructions
Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start.
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)
