Baked Yams With Red Onions
Ingredients
3 medium Red onions, sliced thinly
3 medium Yams, thinly sliced
2 C. Apple cider
2 tsp. Brown sugar
1/2 tsp. Salt
1/4 tsp. Pepper
1 Tbsp. Fresh thyme
1 Tbsp. Olive oil
Cooking Instructions
Preheat oven to 350 degrees. Arrange the onion and yam slices in alternating layers in a 9 inch round or oval gratin dish. Pour the apple cider into a small saucepan, add the brown sugar, salt and pepper, and stir over medium heat until the sugar dissolves. Pour the hot cider over the onions and yams and sprinkle with thyme. Dot with Olive oil, cover the dish with foil, and bake for 1 hour. Remove the foil and continue baking, basting often, until the onions and yams are tender, about 30 minutes. Divide among plates and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)