Ingredients

1 or 2 turtles (skinned, cut into
serving pieces)
1 C. flour
1 Tbsp. lemon pepper
1 tsp. black pepper
1 tsp. salt
1/4 C. bacon grease or shortening

Cooking Instructions

Wash turtle pieces in cold water, drain. Mix flour, lemon pepper, salt and pepper together. In an iron skillet, heat bacon grease over medium heat. Dredge turtle pieces in flour mixture, lightly brown slowly on both sides. Remove from heat. Cover and bake in preheated 275 degree oven 2 1/2 to 3 hours or until tender.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)