Ingredients

1 medium turnip
3/4 tsp. salt
1 Tbsp. sugar
1/8 tsp. ginger
2 Tbsp. parsley, chopped
1/4 C. water
3 Tbsp. butter

Cooking Instructions

Peel turnip and cut into 1/2″ thick slices. Put in a buttered 1 qt. baking dish. Combine seasonings and sprinkle over turnip. Pour water over all and dot with butter. Cover tightly and bake at 425° for 50 minutes or until done. Stir with a fork at least once.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)