Ingredients

2 tsp. butter or margarine
1 C. chopped celery
1/4 C. chopped onion
2 tsp. chopped green pepper
1 tsp. butter
7 ounce can tuna
10-1/2 ounces cream of mushroom soup condensed
1 C. chow mien noodles
1/8 tsp. pepper
1/3 C. chow mien noodles

Cooking Instructions

1. In a deep, 1 1/2 quart, heat resistant, non metallic casserole, melt 2 Tbls. butter or margarine in microwave oven 30 seconds. 2. Add celery, onion and green pepper to melted butter. Heat, uncovered, in microwave oven 3 minutes or until vegetables are tender. 3. Combine remaining ingredients except 1/3 C. chow mien noodles with vegetables blend well. Top with 1/3 C. of chow mein noodles. Heat in microwave oven, uncovered, 10 minutes or until sauce bubbles.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)