Ingredients

3 lb. trout
1/8 tsp. thyme
Flour
2 Tbsp. butter
3 slices bacon
3 onions
1/8 bottle catsup
1 C. water
1/8 tsp. ginger
Paprika
Salt & pepper

Cooking Instructions

Salt trout for an hour. Rub in thyme; dust with flour and place in baking dish. Dot with butter over the top; add strips of bacon and sliced onions, catsup, 1 cup water and seasonings. Bake 25 minutes in a slow oven (325 degrees).
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)