Ingredients

4 each very ripe plantains
1 C. olive oil
1/2 C. brown sugar
1/2 tsp. ground cinnamon
1 C. sherry wine

Cooking Instructions

Preheat oven to 350 degrees. Remove peel from plantains and slice them lengthwise in half. In a large Saute pan, heat oil to medium hot and add plantains. Cook them until lightly browned on each side. Place them in a large baking dish and sprinkle sugar over all. Add cinnamon and cover with wine. Bake for 30 minutes, or until they take on a reddish hue.
 
 
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)