Baked Stuffed Pumpkin
Ingredients
2 pounds pumpkin, washed
2 apples, cored, quartered
1/2 C. pineapple chunks
1/2 C. broken walnuts
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
Cooking Instructions
Cut the top off the pumpkin and remove the seeds. Place cut side down in a baking pan and bake at 350 degrees F. for about 40 minutes, or until soft. With a metal spoon, scrape out the cooked pumpkin, leaving a 1/8 to 1/4 inch thick shell. Process the apples in a food processor until chunky. Add the remaining ingredients and process until just mixed. Spoon into the pumpkin shell. Cover with the top. Bake at 400 degrees F. for 45 minutes, or until the filling is hot.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)